Single Origin • Small Batch • Direct Trade

Roasted at origin.
Delivered to your door.

We travel to the world's most remarkable growing regions to source coffees that tell a story. Every bag shipped fresh within 48 hours of roasting.

Est. 2019
12Origin Countries
47Farm Partners
48hRoast to Ship
98%Customer Rating

Current Offerings

Featured Roasts

Ethiopia · Yirgacheffe

Konga Valley

Bright and floral with notes of jasmine, bergamot, and stone fruit. A natural process that sings.

Light Roast Floral Citrus

Colombia · Huila

Sierra Oscura

Velvety body with dark chocolate, caramel, and a long clean finish. Washed process at 1,800m.

Medium Roast Chocolate Caramel

Guatemala · Antigua

Volcan Azul

Grown on volcanic slopes — rich brown sugar sweetness, almond finish, gentle smoke.

Medium-Dark Nutty Brown Sugar

Indonesia · Sumatra

Mandheling Gold

Earthy and complex — cedar, dark cocoa, molasses. Wet-hulled in the traditional Giling Basah style.

Dark Roast Earthy Cedar

How We Work

From Farm
to Your Cup

01

Direct Sourcing

We travel to origin twice a year to cup lots, meet farmers, and pay above Fair Trade premiums. No middlemen. No mystery.

02

Small-Batch Roasting

Each lot is roasted on a 15kg drum roaster by hand. We roast to order — your bag ships within 48 hours of leaving the drum.

03

Global Delivery

Climate-controlled packaging and regional fulfillment centers mean your coffee arrives fresh, wherever you are in the world.

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